Dinner
When dining with more than six guests, we offer a set menu. The Chef's Menu consists of 4 courses. If you wish to extend the menu, additional courses can be added.
★ 4-course menu €72.50 per person
★ 5-course menu €90.00 per person
★ 6-course menu €102.50 per person
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Salmon Trout Tartare
Dill | buttermilk | fennel | horseradish | 67°C yolk
Barramundi
Clams mouclade | Serrano ham | celery | corn purée | Hollandaise
(Extra Course)
Chicken Des Landes
Tarragon | smoked garlic | chanterelles | beets | chicken skin
Venison
Pumpkin | pumpkin spice | blackberry | pistachio | gnocchi | venison jus
(Extra Course)
Cheese Platter
Three cheeses selected by our fromagerie with accompanying garnish
Supplement: 5 cheeses + €5.00 p.p.
Blueberries
Accordion pastry | gold chocolate | yogurt | vanilla | lime ice cream
Groups up to 6 guests
Click here to make a reservation
Groups of 6 or more
Please contact our sales department:
E: sales@schiedam.valk.nl
T: 010 800 2800(option 3)