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Food & drink pairing

By mixing a variety of drinks and using herbs, spices, bitters, and garnishes, we create beverages that perfectly complement the dishes we serve. If desired, cocktails can be replaced with carefully selected wines.

Chef's menu

Chef's menu

  • 1. Bonbons van rund uit Maasland

    Opperdoes ronde | radijs | postelein | ponzu
    Beef bonbons from Maasland | Opperdoes potato | radish | purslane | ponzu

  • 2. Scholfilet

    Scheermesjes | zilte groente | tapenade van courgette | kaffir limoen | groene curry schuim
    Plaice fillet | razor clams | sea vegetables | courgette tapenade | kaffir lime | green curry foam

  • 3. Polder hoender (extra gang)

    Miso | paddenstoelen | gember | codium | groene asperge | spitskool
    Farm chicken | miso | mushrooms | ginger | codium seaweed | green asparagus | pointed cabbage

  • 4. Kalfslende

    Geglaceerde zwezerik | beluga linzen | coeur de boeuf tomaat | tuinbonen | zwarte knoflook jus
    Veal sirloin | glazed sweetbread | beluga lentils | coeur de boeuf tomato | broad beans | black garlic jus

  • 5. Kaasplateau (extra gang)

    Drie kazen geselecteerd door onze fromagerie met begeleidend garnituur
    Cheese platter | three cheeses selected by our fromagerie with accompanying garnish

    5 kazen / 5 cheeses supplement €5,00 per persoon / person

  • 6. Citroen posset

    Rood fruit | blauwe bessen gel | ijs van citroen en basilicum
    Lemon posset | red fruit | blueberry gel | lemon & basil ice cream