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Hotel Schiedam
Hotel name
Hotel Schiedam
Address
Hargalaan 6
Zipcode and city
3118JA Schiedam
Location
Open in Google Maps
Contact
Gijs Verbeek

Gijs Verbeek

Head Chef

The kitchen is led by Gijs Verbeek. With over 30 years of experience, Gijs feels completely at home in his kitchen, located some 65 meters above the city. He has previously worked at De Zwethheul, Central Park by Ron Blaauw, and Hotel van Oranje in Noordwijk aan Zee.

His passion for the craft, cooking, and creatively working with flavors and seasonal ingredients is clearly reflected in our menu. When asked about his inspiration, he replied: “My inspiration for the menu comes from the current season and the flavors it brings.”

Chef's table
Steven van Roemburg

Steven van Roemburg

Maître & Sommelier

With a passion for hospitality and years of experience in the industry, Steven is a valuable addition to our team. His journey began in the dishwashing area of a restaurant in Zierikzee, after which he completed the Wine Academy and gained experience in several Michelin-starred establishments, including Meliefste and Niven.

Besides his love for gastronomy, Steven is a true connoisseur of life. “I enjoy dining most with my wife and friends, accompanied by a good glass of wine.” His passion even earned him the title of Sommelier of the Year 2024 at Les Patrons Cuisiniers.

Steven’s love for wine is reflected in the carefully curated selection on our wine list, and he is happy to guide you in choosing the perfect pairing!

Thijn Koning

Thijn Koning

Mixologist

The connection with Schiedam Gin City has always been a source of inspiration for creating unique cocktails. That’s why Thijn has crafted drinks you won’t find anywhere else!

Thijn graduated in Biology but deliberately chose a completely different path. After entering the field through the European Bartender School, he decided to step into the world of gastronomy.

When asked what he enjoys most about his work, he replied: “The guest interaction—the social connection with our visitors. But nothing beats inventing and creating the cocktails themselves.”

The cocktail menu is entirely made up of signatures, all created by Thijn. They are also perfectly paired with the dishes we serve—a concept we call food & cocktail pairing.