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Gijs Verbeek

Gijs Verbeek

Head Chef

The kitchen is led by Gijs Verbeek. With over 30 years of experience, Gijs feels completely at home in his kitchen, located some 65 meters above the city. He has previously worked at De Zwethheul, Central Park by Ron Blaauw, and Hotel van Oranje in Noordwijk aan Zee.

His passion for the craft, cooking, and creatively working with flavors and seasonal ingredients is clearly reflected in our menu. When asked about his inspiration, he replied: “My inspiration for the menu comes from the current season and the flavors it brings.”

Chef's table
Steven van Roemburg

Steven van Roemburg

Maître & Sommelier

With a passion for hospitality and years of experience in the industry, Steven is a valuable addition to our team. His journey began in the dishwashing area of a restaurant in Zierikzee, after which he completed the Wine Academy and gained experience in several Michelin-starred establishments, including Meliefste and Niven.

Besides his love for gastronomy, Steven is a true connoisseur of life. “I enjoy dining most with my wife and friends, accompanied by a good glass of wine.” His passion even earned him the title of Sommelier of the Year 2024 at Les Patrons Cuisiniers.

Steven’s love for wine is reflected in the carefully curated selection on our wine list, and he is happy to guide you in choosing the perfect pairing!